FOG – Pain in the Drain

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In commercial kitchens, FOG stands for fats, oils, and grease. It is ubiquitous in foodservice and creates a particular battleground in the drain system. FOG cools and creates blockages in drains which can disrupt service and even halt production. BioDoser is a new way to prevent the buildup of drain FOG that is biological, automatic, and simple to use.

Preventing money down the drain

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ScrapTrapper is a new drain prevention device from EBtech. It strains out solids before entering the drain to help avoid costly backups and reduce other services. ScrapTrapper captures food solids and filters wastewater from commercial kitchen sinks. The simple process is better for the environment and better for the operator’s bottom line.

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