FOG – Pain in the Drain

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In commercial kitchens, FOG stands for fats, oils, and grease. It is ubiquitous in foodservice and creates a particular battleground in the drain system. FOG cools and creates blockages in drains which can disrupt service and even halt production. BioDoser is a new way to prevent the buildup of drain FOG that is biological, automatic, and simple to use.

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